In-house cooking is the heart of our operation
Münchenbryggeriet runs three newly renovated, fully equipped restaurant kitchens where we cook all of our food. We offer three course meals, hot/cold buffets, canapés, sandwiches and more, all made with first class ingredients and lots of care. Cooking for 1000 or 50 guests makes no difference to us, we always excecute with the same attentiveness and high quality. Our house wine is organic and Münchenbryggeriet’s very own organic Lager is always on the menu.
Chef Claes Hedlind with his team
Tonie Jakobsson, Maria Sjödin, Daniel Sjöholm, Daniel Björk,
Thomas Carlsson and Mark Stuart